And it doesn’t stop at the front door.Ĭhoose the striped Cappuccino flavor from the stacks of artful Mexican popsicles, and grab a seat under one of the umbrellas painted on the wall. With cartoon characters painted on its front widows and colorful dairy drips on the cement out front, this shop brings vibrancy to its strip mall. Sugar rush hasn’t hit you yet? Paletas Tocumbo has your pick-me-up. When you step up to the window, the sweet, salty smell wafting on the cool air will decide your order for you: a Nutty Waffle Crunch concrete, please. Through the towering glass windows, you’ll see waffle makers on counters and thick custard sliding from its machine. As you stroll under its veranda, look to your left. The walk-up’s shiny, jutting edges are a sharp contrast to Whit’s white panels. Once you’re behind your own steering wheel, head to Andy’s Frozen Custard in Spring Hill. If you’ve ever taken a pottery class, you know the satisfaction of pressing a loop tool into a block of clay-that’s what spooning into this velvety custard is like.Īs you indulge under a patch of shade on Berry Farms’ manicured sidewalk, you’ll hear the soft squeak of the drive-through window and the hum of a car rolling away, its driver balancing their dessert over the steering wheel. Step inside Whit’s Frozen Custard for a scoop of Chocolate. Your first stop is as easy a choice as the classic flavor it churns. So, let’s tour the town to sample some classic and locally inspired flavors-and take a few mental snapshots to savor later on. And in Franklin, there’s one around every corner. ![]() But you’ll likely agree that you should go get some.Īfter all, ice cream shops are the perfect locale for family outings and first dates. Sure, you may not see eye to eye (stomach to stomach?) on the best flavor or whether a custard is ice cream. ![]() It’s not hard to see why we all gravitate to their glass cases. Memories were made over butter pecan and chocolate syrup back then, and they’re being made in countless little sweet shops across the state right now. You pay attention to one area as another slips.īut, even as time passes, some memories tend to be sticky.įor me, these involve hopping up on a stool next to my grandpa as he topped the ice cream with Pepsi or piling into his trusty two-door truck for the short drive to Bruster’s. Trying to hold onto childhood memories is like attempting to keep a soft-serve swirl from dripping down the side of your cone on a scorching summer’s day.
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